| Side Dishes | |
| Pita Bead - Plain or olive | $4/$5 |
| Greek Salad | $12 |
| Olives | $5 |
| Anchovies | $5 |
| Fries | $7 |
| Fetta Cheese | $7 |
| Pickled Green Chilies | $5 |
| Individual Entrées | |
| Flash fried Calamari with lemon and mixed leaf salad | $16 |
| Char grilled Greek sausage with rocket and lemon oil | $16 |
| Baked Kefalograviera with tomato and pita | $16 |
| Pan fried Haloumi | $16 |
| Assorted Dips and pita | $18 |
| Grilled King Prawns 'Saganaki' | $18 |
| Aged Goats cheese, rocket, toasted walnuts and olive toast | $17 |
| Mains | |
| Moussaka Rich bolognaise sauce layered with eggplant and potato topped with cheesey cream sauce |
$28 |
| Gary’s Special Spit Roast Lamb Served with lemon and oregano roast potatoes |
$30 |
| Vegetable Yemista Vegetables stuffed and braised with rice and herbs |
$25 |
| Youghurt braised neck of Lamb Served with toasted cous cous |
$29 |
| Roasted Chicken breast With lemon potatoes and chickm pea and parsley salad |
$30 |
| From the Grill | |
| Gary's Big Fat BBQ Meat Platter Lamb souvlaki, chicken souvlaki, Greek sausage, pork belly, spit roast lamb, served with chips & salad |
$36 |
| BBQ'd Seafood Platter (for one) Scampi, calamari, king prawns, fish fillet and 1/2 shell scallop with chips & salad |
$46 |
| Lamb Souvlaki Served with salad, chips, hot pita & tzaziki |
$30 |
| Chicken Souvlaki Served with salad, chips, hot pita & tzaziki |
$30 |
| BBQ'd Quails With cumin roasted beetroot with yoghurt and mustard dressing |
$32 |
| Fillet Steak With green beans, tomato, mint and olive oil |
$36 |
| Atlantic Salmon With garlic cabbage salad with toasted almonds |
$32 |
| BBQ'd Whole Calamari Served with chips & salad |
$29 |
| Kids Meals | |
| Chicken Souvlaki & Chips | $11 |
| Lamb Souvlaki & Chips | $11 |
| Fried Calamari & Chips | $11 |
| Desserts | |
| Baklava Syrup drenched filo pastry with ground nuts & honey spices |
$7 |
| Chocolate Fondue (for 2) Belgium milk chocolate with assorted dipping selection |
$20 |
| Galaktoboureko Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon |
$8 |
| Death By Chocolate (for 2) Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream |
$15 |
| Liquorice Panna Cotta With raspberry and ouzo granita |
$8 |
| Opah Madness (for 2) Baklava ice cream, marshmallows, whipped cream, strawberry toppind and wafers |
$15 |
No Byo . 10% surcharge on public holidays