| Side Dishes | |
| Pita Bead - Plain or garlic | $4/$5 |
| Greek Salad | $12 |
| Olives | $5 |
| Anchovies | $5 |
| Fries | $7 |
| Fetta Cheese | $7 |
| Individual Entrées | |
| Flash fried Calamari and whitebait with lemon and mixed leaf salad | $16 |
| Dolmades with mesclun and tomato vinaigrette | $16 |
| Assorted dips with pita bread | $18 |
| Spinach and feta triangles with rocket and kalamata puree | $16 |
| Char-grilled quail with mixed bean salad and garlic croutons | $18 |
| Pan-fried Haloumi cheese, roasted capsicum, rocket and extra virgin olive oil | $16 |
| Kefalograviera cheese, pickled vegetables with balsamic glaze and pita bread | $16 |
| Mains | |
| Moussaka Layers of eggplant, potato & beef mince in a ceramic pot all topped with a white cheese sauce |
$25 |
| Gary’s Special Spit Roast Lamb Served with lemon and oregano roast potatoes |
$30 |
| Whole Snapper Served with endives & drizzled with pure olive oil & lemon juice |
$35 |
| Gary’s Big Fat BBQ Meat Platter (For one)
– All meat BBQ’d Spit roast lamb, pancetta, quail, lamb souvlaki, Greek sausage, sided with fries & salad |
$36 |
| Lamb Souvlaki Served with salad, chips, hot pitta & tzaziki |
$30 |
| BBQ Seafood platter (For one) Scampi, octopus, calamari, prawns & fresh fish, plated with fried chips and salad |
$46 |
| Grain-fed Pork Cutlet With pickled red cabbage, caramelised apple & roast tomato |
$32 |
| Jumbo Chicken Skewer With onion and tomato salad, tzatziki & chips |
$30 |
| Vegetarian Pastitchio Layers of pasta, eggplant, zucchini, capsicum & pumpkin with rich tomato sauce & white cheese sauce |
$25 |
| Kids Meals | |
| Chicken souvlaki & chips | $11 |
| Lamb souvlaki & chips | $11 |
| Fried calamari & chips | $11 |
| Desserts | |
| Death By Chocolate Double choc Ice Cream, Brownie, Chock nibs, sprinkles, topping and whipped cream |
$15 |
| Baklava Syrup drenched filo pastry with ground nuts & honey spices |
$7 |
| Turkish Delight Brulee Served with lemon sorbet & almond bread |
$8 |
| Bougasta Vanilla semolina custard wrapped in filo, finished with icing sugar & cinnamon |
$8 |
| Chocolate tasting plate (2 people) Chocolate brownie, milk chocolate Brulee and a white chocolate pannacotta |
$20 |
| Greek Dessert Plate (2 people) Assorted Grecian delicacies as per supplier freshness |
$17 |
No Byo . 10% surcharge on public holidays