Stand-up, Sit-down & Drinks
$110pp – min charges apply, NO B.Y.O
Function time: 4.5hours

Drinks
Sparkling Wine for Duration
Premium White
Premium Red
V.B On tap
Carlton Draught On tap
Premium Beer tap/bottle
Juices
Soft Drinks
Tea & Coffee

Dips Served with Crispy Pita
(Choice of 2)
Kafteri – Fetta & Chilli
Beetroot Skordalia
Taramosalata – Caviar & Potato
Tzatziki – Yoghurt & Cucumber
Sweet Potato & Yoghurt
Artichoke, Fetta & Olive Oil
Split Pea & Roast Tomato
Warm Ouzo Marinated Olives

Pastry
(Choice of 2)
Spanakopita – Fetta, Spinach & Mint
Tiropites – Ricotta, Fetta & Mint
Lamb, Fetta & Spinach Parcels
Scallop, Prawn, Shallot & Haloumi Spring Rolls
Chicken, Leek & Goats Curd Strudel

Meat & Fish
(Choice of 1)
Pork & Beef Meatballs with Parsley & Mint
Chicken Souvlaki
Lamb Souvlaki
Salt & Pepper Calamari
Mint Salt Cod cakes with Watercress Mayonnaise
Flash-fried Baby Squid with Ouzo Mayonnaise

Other Assorted
(Choice of 1)
Assorted Sushi with Soy & Wasabi
Fresh shucked Oysters with Smoked Salmon & Tzatziki
Lamb Cutlets with Salsa Verde
Char-Grilled whole Prawns with Smoked Tomato Aioli
Half-shell Scallops with Fennel, Radish & Watercress
Quail & Sea Scallop ‘Sang Choy Bow’
Prawn, Chilli & Basil Pizza

Mains
(Choice of 2 - alternate serve)
Oven Roast Lamb with slow cooked Cherry Tomatoes, Bocconcini & a Baby Spinach Mint Leaf Mix
Gary’s Spit Roast Lamb served with Lemon Oregano Roast Potatoes & Baby Zucchini
BBQ’d Sirloin Steak served with Horseradish Mash Potato, Mushroom Ragout & Parsnip Chips
Scotch Fillet served with Baby Carrot, Roast Potato & Red Wine Jus
Spinach & Ricotta filled Chicken Breast, wrapped in fine Prosciutto and served with Celeriac Puree & Green Beans
Crispy Skin Chicken Breast with Sweet Corn Puree, Prawn Dumpling then drizzled in a light Basil Sauce
Marinated Pork Fillet with Cauliflower Skordalia and Apple Vinaigrette
Veal Cutlet served with Eggplant, Zucchini, Roast Capsicum & Fetta
Pan-Fried Gnocchi, Porcini Mushroom Goats Cheese, Parsley Puree & Parmesan Oil
Zucchini Flower Risotto with Asparagus, Baby Spinach & Truffle Oil
Pork Loin with Braised Cabbage, Roast Potato, Garlic Confit and Jus
Atlantic Salmon Steak served with Celeriac Mash, Asparagus and Green Olive Tapenade
Barramundi Fillet served with Mixed Roast Vegetables and Lemon Oregano Dressing

Function Venue Hire	Day	Night
Monday – Thursday	$1,500
Friday	$2,000	$8,000
Saturday	$6,000	$10,000
Sunday	$7,000	$4,000
note. Rates may vary during festive season.