Stand-up Cocktail Menu & Drinks
$90pp – min charges apply, NO B.Y.O
Function time: 4.5hours

Drinks
Sparkling Wine for Duration
Premium White
Premium Red
V.B On tap
Carlton Draught On tap
Premium Beer tap/bottle
Juices
Soft Drinks
Tea & Coffee

Dips Served with Crispy Pita
(choice of 2)
Kafteri – Fetta & Chilli
Beetroot Skordalia
Taramosalata – Caviar & Potato
Tzatziki – Yoghurt & Cucumber
Sweet Potato & Yoghurt
Artichoke, Fetta & Olive Oil
Split Pea & Roast Tomato
Warm Ouzo Marinated Olives

Pastry
(choice of 2)
Spanakopita – Fetta, Spinach & Mint
Tiropites – Ricotta, Fetta & Mint
Lamb, Fetta & Spinach Parcels
Scallop, Prawn, Shallot & Haloumi Spring Rolls
Chicken, Leek & Goats Curd Strudel

Meat & Fish
(choice of 2)
Pork & Beef Meatballs with Parsley & Mint
Chicken Souvlaki
Lamb Souvlaki
Salt & Pepper Calamari
Mint Salt Cod cakes with Watercress Mayonnaise
Flash-fried Baby Squid with Ouzo Mayonnaise

Other Assorted
(choice of 2)
Assorted Sushi with Soy & Wasabi
Fresh shucked Oysters with Smoked Salmon & Tzatziki
Lamb Cutlets with Salsa Verde
Char-Grilled whole Prawns with Smoked Tomato Aioli
Half-shell Scallops with Fennel, Radish & Watercress
Quail & Sea Scallop ‘Sang Choy Bow’
Prawn, Chilli & Basil Pizza

Box
(choice of 2)
Fried Squid with Chilli Noodles
Green Curry Chicken with Steamed Jasmine Rice
Crystal Poached Chicken with Fried Rice
Jungle Curry Marlin
Prawn Caesar Salad
Seafood Basket with Tartare Sauce
Ginger Shallot Prawns with Steamed Rice

Function Venue Hire	Day	Night
Monday – Thursday	$1,500
Friday	$2,000	$8,000
Saturday	$6,000	$10,000
Sunday	$7,000	$4,000
note. Rates may vary during festive season.