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MELBOURNE CUP DAY MENU - CLICK FOR MORE INFO

 - Olive, orange + ricotta crostini  

- Haloumi, chorizo & roast tomato souvlaki  

- Flash-fried calamari with caramelized lime aioli  

- Smoked salmon + cucumber on soy & linseed with dill mascarpone  

- Pulled lamb, rocket & tzatziki wrap  

- Schezwan pepper fish cocktails with Chinese Mustard  

- Pickled beetroot and goat cheese tart with candied walnuts  

- Poached chicken, watercress & lemon mayonnaise sandwiches  

- Kefalograviera stuffed meatballs with spicy tomato salsa  

- Spiced Pumpkin & Feta Risotto Balls with Smokey Eggplant  

 

 

 

CRONULLA  9544 3133

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